I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it,...
Author: DLUTINSKI
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting...
Author: Ingrid
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Allrecipes Member
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat...
Author: Uli Lengenberg
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved...
Author: MSSUSAN
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: Allrecipes Member
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus...
Author: Michele Etling
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...
Author: Denise
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve...
Author: Spyce
Artichokes unlike others. The smaller the artichoke, the more tender the heart will be.
Author: Dennis Errichiello
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Author: Kelly Jameson
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Author: JULIEFAY
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc Boyer
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to...
Author: barbara
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard...
Author: Jacqueline
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.
Author: Stephstargirl
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Author: Allrecipes Member
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my...
Author: kat
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory...
Author: Catherine Boynton
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat...
Author: Uli Lengenberg
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...
Author: Chef John
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
I have had complaints (Okay...my wife) about the way I used to cook broccoli rabe in oil because I use a lot of garlic and it was too heavy and oily. Check...
Author: Miko
A great idea for a quick lunch or dinner. Rich in fiber.
Author: ALLEYCAT26
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP